Anchovy Dressing Submitted by: cfish3241 Source: dLife Ingredients: 1/2 cup plain low-fat yogurt 1 tablespoon safflower or corn oil 2 tablespoons white wine vinegar Pinch salt 1/8 teaspoon white pepper 1 garlic clove, minced 2 tablespoons chopped fresh parsley 1 tablespoon anchovy paste Dash cayenne pepper Instructions: 1. Put all of the ingredients in a blender and pulse until it becomes a smooth consistency. 2. Refrigerate to chill. To reduce sodium intake, use no salt. Nutritional Information: Per Serving-- Calories: 21 Carbohydrates: 1g Protein: 0g Total Fat: 2g Saturated Fat: .2g Cholesterol: 2mg Fiber: 1g Sodium: 38mg Dietary Exchange: Free
A moment lasts all of a second, but the memory lives on forever~Angelique. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
