Almond-Curry Spread Submitted by: dlife Source: dLife Ingredients: 2 packages (8 ounces each) cream cheese, softened 1/2 cup chopped green onions 1/3 cup chopped sweet red pepper 1 tablespoon curry powder 2 teaspoons Worcestershire sauce 2 teaspoons Dijon mustard 1 teaspoon ground nutmeg 1 jar (9 ounces) chutney 1/2 cup slivered almonds, toasted Assorted fruit, vegetables or crackers Instructions: 1. Using electric beaters, beat cream cheese until smooth. Mix in onions, red pepper, curry, Worcestershire sauce, mustard, and nutmeg. 2. Spoon mixture onto a serving platter and top with chutney and almonds. Serve fruit, vegetables, or crackers on the side. Use thick apple slices, carrot sticks, crackers, or cocktail bread as dippers. Nutritional Information: Per Serving-- Calories: 158 Carbohydrates: 13g Protein: 3g Total Fat: 11g Saturated Fat: 5g Cholesterol: 25mg Fiber: 2g Sodium: 110mg
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