HAM AND ORANGE SALAD

1 clove garlic, cut into halves
2 c. diced, fully cooked, smoked ham
2 med. stalks celery, thinly sliced (about 1 c.)
1/2 c. chopped walnuts
1/3 c. chopped green onions
1 can (11 oz.) mandarin orange segments, drained
1/3 c. salad dressing
2 tbsp. half & half
1 tbsp. vinegar
1/4 tsp. pepper

Rub salad bowl with garlic. Mix ham, celery, walnuts, onions and orange 
segments. Cover and refrigerate. Just before serving, mix remaining ingredients;
pour on salad and toss. Makes 5 servings.  Enjoy.
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