EASY AND ELEGANT OVERNIGHT COFFEE CAKE 1 lb. loaf frozen bread dough, cut into walnut-sized pieces 3 oz. pkg. vanilla pudding mix (not instant) 1/2 c. brown sugar 1/2 c. chopped pecans 1 tsp. cinnamon 1 stick butter, melted
In a well-buttered Bundt pan, drizzle approximately 1/4-cup maple syrup; sprinkle 1/4 cup of the chopped pecans on the syrup. Place pieces of frozen dough on pecans and syrup. Pour melted butter over frozen dough and sprinkle with mixture of pudding mix, sugar, pecans, and cinnamon. Leave out overnight and in the morning bake at 350 degrees for 30 minutes. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
