Aloha Pineapple Squares This is one of my favorite summertime desserts from when I was a kid. A great "make and take" dessert for a barbecue. Ingredients: 2 1/2 cups graham wafer crumbs 1/2 cup melted butter 1/4 cup sugar 1 teaspoon cinnamon 1/2 cup butter 1 1/2 cups icing (confectioners') sugar 2 egg yolks 1 cup whipping cream 1 can (19 oz.) crushed pineapple, drained Directions:Combine all ingredients Mix graham wafer crumbs, melted butter, sugar and cinnamon. Reserve 3/4 cup of this mixture for topping. Press the rest into an 8 x 12 inch pan. Bake at 350 degrees F. for 12 minutes. Cool. With mixer cream butter and icing sugar. Add egg yolks and beat until light. Spread over the cooled crust. Beat whipping cream until stiff. Fold in pineapple. Spread over the second layer in the pan. Sprinkle the reserved crumb mixture over top. Chill for several hours or overnight. Cut into squares to serve
A moment lasts all of a second, but the memory lives on forever~Angelique. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
