Easy! Elegant Orange Angel Cake This simple recipe was given to me by my mother, a trained chef who prefers to make delicious easy desserts. We make this cake as a quick treat to take to church teas or luncheons.There are never leftovers. - Brenda Gustin Ingredients: 1 generic white angelcake mix 2 cans of mandarin oranges 2 packages of Dreamwhip Directions:Empty contents of angelcake mix into mixing bowl. Open mandarin oranges, reserve 1/3 of 1 can of mandarin oranges. Put the rest of mandarin oranges and their juice into cake mix. Do not add ingredients listed on cake mix box. Mix with mixmaster for the length of time listed on the cake mix box. Pour into an angelfood cake pan, and bake for the time instructed on the box. When done cool the cake by hanging it upside down to prevent falling. This can be done by saving an empty china lily soya sauce bottle. Clean it and save it. The neck of the bottle fits well into the hole in the center of the angel food cake pan. After the cake is well cooled, remove it carefully from the pan and place it on a cake plate. Prepare 2 envelopes of dreamwhip using the package instructions.Fill the center hole in the cake with dreamwhip, then spread it on the sides and top of the cake. Using the reserved mandarin oranges, decorate the top of the cake. Chill for about an hour before serving.
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