Strawberry Dessert 
This is a pretty dessert. We used to make it back home with raspberries
(frozen from the previous year's crop from the garden) and raspberry
jelly powder. It was a picnic favorite. Ingredients: 1 1/2 cups
graham wafer crumbs
1/4 cup sugar
1/4 cup melted butter
1 strawberry jelly powder
1 cup boiling water
1 package (10 oz.) frozen strawberries, partially thawed
20 large marshmallows
1/2 cup milk
1 cup whipping cream, whipped
 
 Directions:Mix graham wafer crumbs, sugar and melted butter together.
Reserve about 1/4 cup of the crumbs and spread the rest in the bottom of
a 9 x 13 inch pan.
Mix jelly powder and boiling water. Chill until slightly set, then stir
in the strawberries. Pour over the crumb crust.
Melt the marshmallows and milk together. Let cool. Fold in the whipped
cream. Spread over the strawberry layer.
Top with the reserved crumb mixture. Refrigerate several hours or
overnight. Cut into squares to serve.

A moment lasts all of a second, but the memory lives on
forever~Angelique.   


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