Frozen Coffee Souffle Impress your dinner guests with a simple dessert made fancy with an elegant presentation: when you take the waxed paper off of the dish it appears like a baked souffle that has risen above the pan! Ingredients: 3 eggs 3 egg yolks 1/2 cup sugar 2 cups whipping cream 1/4 cup coffee liqueur Directions:In a large bowl with electric mixer beat the eggs and egg yolks. Add the sugar and beat until light and fluffy. In a separate bowl, whip the cream until stiff. Fold whip cream and liqueur into the egg mixture. Prepare 8 individual souffle dishes (or 3 1/2 inch ramekins): cut strips of wax paper about 2 1/2 inches wide. Wrap around the souffle dish so that it comes about 1 1/2 inches above the top. Tape in place. Pour the souffle mixture into each dish so it comes near the top of the waxed paper. Freeze for at least 4 hours or overnight. Remove the wax paper to serve. Top with a dusting of cocoa or chocolate shavings.
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