CHEESY COUNTRY PASTA INGREDIENTS: 2 tb Chopped onion 2 Garlic cloves, minced 1 ts Olive oil 1 c portabello or shitake mushrooms sliced 1 c Canned Italian tomatoes, (reserve liquid), chopped 5 sm Black olives, sliced in half 1/8 ts Crushed red pepper 2 c Cooked penne or ziti pasta 2 ts Grated parmesan cheese Fresh basil leaves
DIRECTIONS: In a 3 quart microwavable casserole, combine onion, garlic and oil and stir to coat. Microwave on high (100%) for 1 minute. Add mushrooms and tomatoes with reserved liquid and stir to com- bine. Cover and microwave on high for 7 minutes, stirring once every 3 minutes. Add olives and pepper and stir thoroughly. To serve, in serving bowl arrange pasta; top with mushroom-tomato mixture and toss to combine. Sprinkle with cheese and garnish with basil. Yield: 2 Servings Good friends are hard to find, harder to leave, and impossible to forget. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
