Brroccoli and Cheese Casserole with Ham Recipe 2 (10 oz.) pkgs. cut broccoli (frozen in cheese sauce in cooking bags) 6 hard-cooked eggs, quartered lengthwise 2 c. diced ham 1 (10 1/2 oz.) can condensed Cheddar cheese soup 1/4 c. milk 1/4 c. melted butter or margarine 1/4 c. water 2 c. herb seasoned stuffing mix Cook broccoli according to directions on package. Spread in bottom of 9x12 x 1 1/2 inch pan (bake and serve pan). Place eggs on broccoli; add ham. Combine soup and milk. Beat until smooth. Pour over top of broccoli, eggs and ham. Bake in preheated oven at 400 degrees for 15 minutes. Combine melted butter, water and stuffing mix. Sprinkle over top and bake an additional 15 minutes.
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