Hashbrown Ham and Cheese Casserole Recipe 2 lbs. Southern style frozen hash brown potatoes, thawed 1 can cream of chicken soup 1/2 c. melted butter 16 oz. sour cream 2 c. cubed ham 1/2 tsp. pepper 1/3 c. chopped onion 1 1/2 c. shredded Cheddar cheese 1/4 c. butter, melted Combine all casserole ingredients and mix well. Place in casserole dish. Combine topping ingredients; sprinkle on casserole. Bake at 350 degrees for 1 hour
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