Ham and Rice Casserole Recipe 1/4 c. green pepper, diced 1/4 c. onion, diced 2 tbsp. butter or margarine 1 can cream of celery soup 3/4 c. milk 2 c. ham, diced 3 c. cooked rice 4 oz. smoked cheese, shredded 1/2 tsp. salt Add milk if too dry Heat butter over medium heat; brown green pepper and onion. Add soup and milk; blend well. Add ham, rice, cheese, and salt. Pour into casserole dish. Top with bread or cracker crumbs (or crushed potato chips). Bake at 350 degrees for 30 minutes.
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