MACARONI, HAM & CHEESE CASSEROLE

1 ham slice, cut up into bite size pieces
1 c. sharp cheese, shredded
1 1/2 c. macaroni, unpeeled
1 can tomato soup

Cook macaroni per directions on box. Add cut up ham to pot and cook along with 
macaroni; drain. Return to pot. Add tomato soup and shredded cheese. Mix
well. Pour into casserole. Bake at 350 degrees, uncovered, 1/2 hour or until 
slightly brown on top. Serves 6 to 8.  Enjoy.
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