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----- Original Message ----- 
From: "Daily Diabetic Recipe" <[EMAIL PROTECTED]>
To: <[EMAIL PROTECTED]>
Sent: Wednesday, March 26, 2008 10:18 AM
Subject: Daily Diabetic Recipe - 03.25.08 - DiabeticGourmet.com


> DAILY DIABETIC RECIPE -- March 25, 2008 - DailyDiabeticRecipe.com
> =========================
> From Diabetic Gourmet Magazine -- http://DiabeticGourmet.com
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>
> WHITE-HOT CHICKEN CHILI
>
> Yield: 6 servings
> Source: "America's Everyday Diabetes Cookbook" by Katherine E. Younker
> Info: http://diabeticgourmet.com/book_archive/details/17.shtml
>
> INGREDIENTS
>
> -  2 tablespoons vegetable oil
> -  1 onion, chopped
> -  1 stalk celery, chopped
> -  1-1/4 pound boneless skinless chicken breasts, cubed
> -  2 cloves garlic, minced
> -  2 jalapeno peppers, chopped
> -  1 tablespoon chili powder
> -  1 teaspoon ground cumin
> -  1 teaspoon dried oregano
> -  Pinch salt, optional
> -  Pinch cayenne pepper
> -  2 cups low-sodium chicken stock
> -  1 can (19-ounces) white kidney beans, drained and rinsed
> -  1/4 cup chopped fresh coriander or parsley
>
> DIRECTIONS
>
> In a large saucepan, heat half of the oil over medium heat;
> cook onion and celery for 5 minutes. Push to one side. Heat
> remaining oil on other side of pan over high heat; brown
> chicken on all sides, about 5 minutes.
>
> Stir in garlic, jalapeno peppers, chili powder, cumin,
> oregano, optional salt and cayenne; cook, stirring, for
> 1 minute. Stir in stock; bring to boil. Cover and reduce
> heat; simmer for 15 minutes. Uncover and simmer for 10 minutes.
>
> Stir in beans; cook for 5 minutes, stirring occasionally. Taste
> and adjust seasoning if necessary. Serve sprinkled with coriander.
>
> Nutritional Information Per Serving (1/6 of recipe):
> Calories: 247, Carbohydrate: 17 g, Fiber: 6 g, Protein: 28 g,
> Fat: 7 g, Sodium: 574 mg, Cholesterol: 55 mg
> Diabetic Exchanges: 1/2 Starch, 1 Vegetable, 3-1/2 Very Lean Meat, 1 Fat
>
> RECIPE FROM THE ARCHIVE:
> Pork and Broccoli Risotto
> http://diabeticgourmet.com/recipes/html/285.shtml
>
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>
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> Important Note, Disclaimer & Copyright: Not all recipes are appropriate 
> for all people. Make sure a recipe is appropriate for your meal plan. 
> Information provided is for informational purposes  only and is not a 
> substitute for professional medical advice. Only your healthcare provider 
> should diagnose your healthcare problems and prescribe treatment. By 
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> Daily Diabetic Recipe (c) copyright 2008. Diabetic Gourmet (R). 


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