LEFTOVER HAM BAKE Printed from COOKS.COM 6 med. potatoes, sliced 3 tbsp. butter 3 tbsp. flour 1 tsp. salt 1/8 tsp. pepper 2 c. milk 1 1/2 c. grated Cheddar or Monterey Jack cheese 1 c. cubed leftover ham 1 c. bread crumbs 2 tbsp. butter, melted Put potatoes in pan. Cover with water. Bring to a boil. Remove and drain immediately. Transfer to greased 2 quart casserole dish. Make sauce: Melt 3 tablespoons butter in a pan. Stir in flour, salt, and pepper. Cook over low heat, stirring constantly. When thickened, add cheese, cooking until bubbly. Pour sauce over potatoes. Add ham; mix gently, so as not to break up potato slices. Sprinkle with the bread crumbs mixed with 2 tablespoons melted butter. Bake at 350 degrees for 1 hour or until bubbly
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