LEFTOVER HAM SUPREME Printed from COOKS.COM 1 med. onion, chopped 4 tbsp. butter 2 c. diced baked ham 4 c. diced pared raw potatoes 2 tbsp. cream Saute onion in 2 tablespoons butter until soft. Remove and mix with ham in medium sized bowl. Place potatoes and remaining butter in same frying pan; cover and cook slowly, without stirring, 20 minutes. Mash with a fork and shape into a large patty. Spoon ham mixture over the top, then press into potatoes. Drizzle with cream and cover again. Cook slowly for 25 minutes or until a rich brown crust is formed. Cut patty into squares and serve
A moment lasts all of a second, but the memory lives on forever~Angelique. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
