MY GRANDMA'S CREAM CHEESE POUND CAKE 3 sticks butter 3 c. sugar 1 (8 oz.) pkg. cream cheese 1 1/2 tsp. vanilla 1/4 tsp. salt 6 lg. eggs, separated 3 c. sifted cake flour
Cream butter and sugar. Add cream cheese and beat well. Add egg yolks, one at a time, beating well after each. Add vanilla and salt. Stir in flour; do not beat. Fold in beaten egg whites. Bake at 325 degrees for 1 hour in greased bundt pan. Frost. CREAM CHEESE ICING: 1 (3 oz.) pkg. cream cheese 3 tbsp. butter Pinch of salt 1 tsp. vanilla 2 c. powdered sugar 1/2 c. chopped pecans (optional) Have cream cheese at room temperature. Combine with butter, vanilla, and sifted sugar, then add pecans. For layer cake, use 8 ounce cream cheese, 1 pound box powdered sugar, and 1 stick butter. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
