Apple Chow Chow

 

 

4  tart apples chopped

4 cup finely-chopped celery

4 cup finely-chopped carrots

2 green peppers chopped fine

2  red peppers chopped fine

2 cup sugar

2 cup vinegar

1 teaspoon celery seed

 

1.Combine celery and carrots and cook until almost tender and

then add chopped peppers and apples.

2.Combine sugar, vinegar and celery seed.

3.Pour liquid over mixture and bring to a boil.

4.Pack in jars and seal.

 

Chow Chow Recipe

 

9 Dry Hot Red Peppers

3 Qt. Green Tomatoes Or Double The Cabbage

3 Qt  Shredded Cabbage

1 Stalk Celery

1 1/2 Cups Sweet Onions Cut In Half

1½ Cups Green Or Red Bell Peppers Cleaned Out

 

1.Combine the red peppers, tomatoes, cabbage, celery, onions,

bell peppers.

2.Put in a food processor & chop up finely.

3.Put in a very good size plastic bowl.

 

8 Tbs. Salt Put In Small Bowl And Set Aside

 

4.Sprinkle all over with the salt you set aside make sure you

spread it evenly.

5.Set in refrigerator for 12 to 14 hours covered with aluminum

foil not tight.

 

4 Small Onions Chopped Up Fine

4 Cups White Vinegar

3 Cups Brown Sugar Firm In Cups

6 Tsp. Dry Mustard

3 Tsp, Turmeric

1½ Tsp. Ground Ginger

6 Tsp. Celery Seeds

6 Tsp Mustard Seeds

 

1.Put the above ingredients in a pot large enough for the

vegetables to be added later.

2.Simmer for 10 minutes.

3.Remove from refrigerator.

4.Drain about 50% of liquid from the vegetables then pour the

vegetables in with the spices and simmer for another 10 minutes.

5.Then ladle all in the hot sterilized pint jars leaving 1/8

inch space.

6.Wipe top rims and side threads with a clean damp wash cloth.

7.Seal jars and screw lids down tight.

8.Process in a boiling hot water bath for 10 minutes.

9.Remove from water place on towel on counter or any flat

surface upside down on towel for 6 to 8 hrs.

10.Make sure they are completely cooled before you turn right

side up.

11.Put most in a dark cool place.

12.Always put in refrigerator several days before eating.

13.It takes a few days for the seasoning to really get through

all of the vegetables.


Sugar Says:
A little wicked sugar never hurts
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