HASH BROWN POTATO CASSEROLE 2 lb. bag frozen hash brown potatoes 1/2 c. melted butter 1/4 c. chopped onion 1 can cream of chicken soup 10 oz. cracker barrel cheese, grated (X sharp) 1 pt. sour cream (2 c.) Bread crumbs, Progresso plain
Thaw potatoes in large bowl 45 minutes. Then mix well with other ingredients. Place in 13 x 9 inch pyrex dish and top with unbuttered crumbs. Bake at 350 degrees for 1 hour or less. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
