Mini Fruit Pizzas Spread a creamy filling on a Pillsbury(R) Ready-To-Bake(tm) sugar cookie and top with fresh fruit...so easy! INGREDIENTS 1 (18-oz.) pkg. (20 cookies) Pillsbury(R) Ready to Bake!(tm) Refrigerated Sugar Cookies 1 (8-oz.) pkg. cream cheese, softened 2 tablespoons frozen limeade concentrate, thawed 1/2 cup powdered sugar 10 fresh strawberries, quartered 1 kiwi fruit, peeled, cut in half lengthwise and cut into 10 slices 1/2 cup fresh blueberries 1/2 cup fresh raspberries DIRECTIONS 1. Bake cookies as directed on package. Cool 10 minutes or until completely cooled. 2. Meanwhile, in medium bowl, combine cream cheese, limeade concentrate and powdered sugar; beat until smooth. 3. Spread each cooled cookie with 1 tablespoon cream cheese mixture. Arrange fruit on top of each. Serve immediately, or cover and refrigerate up to 2 hours. MudPuddle
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