Cranberry Streusel Coffee Cake I like coffee cakes for breakfast on the weekend, and this one is great for the Christmas season. Well, it's good anytime really - buy fresh cranberries when they are in season and freeze them to make this later on too! It's nice to make for a brunch or a morning coffee get together. Ingredients: Streusel: 3/4 cup brown sugar 1/2 cup flour 1 teaspoon cinnamon 1/4 cup butter Cake: 1/2 cup soft butter 1 cup sugar 2 eggs 1 teaspoon vanilla 2 cups flour 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 cup sour cream or plain yogurt 2 cups cranberries Directions:Preheat oven to 350 degrees F. For streusel: mix together brown sugar, flour, and cinnamon. Blend in butter until crumbly. Set aside. For cake: cream butter with sugar until light and fluffy. Beat in eggs, one at a time. Stir in vanilla. Mix flour, baking powder, baking soda, and salt. Add to creamed mixture, alternately with sour cream or yogurt. Spread in a greased 9 inch tube pan. Cover with cranberries, and sprinkle the streusel on top. Bake for about 55 minutes. Remove from pan, and serve warm.
A moment lasts all of a second, but the memory lives on forever~Angelique. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
