Coffeecake This is an old recipe that my Mom used to make when we were kids - I have been making it ever since. It's very simple and quick to prepare, with staple ingredients so you can mix it up at a moments notice. And it is so good served warm from the oven. Ingredients: Topping: 2 tablespoons butter, melted 3/4 cup brown sugar 1 teaspoon cinnamon Cake: 1 3/4 cups flour 3 teaspoons baking powder 1/2 teaspoon salt 2/3 cup sugar 1/3 cup butter 1 egg 1 cup milk 1/2 teaspoon vanilla Directions:Topping: Mix butter, brown sugar and cinnamon together. Set aside. Cake: In food processor, mix flour, baking powder, salt and sugar. Cut in butter until crumbly. (You can also do this by hand with a pastry blender.) Whisk egg, milk and vanilla together. Add to food processor. Whirl briefly to combine. Spread batter in a greased 8 inch square cake pan. Sprinkle the topping mixture over. Bake at 375 degrees F. for 30 to 35 minutes. Serve warm.
A moment lasts all of a second, but the memory lives on forever~Angelique. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
