Creamy Lemon Squares  
 (http://startsampling.com/printhelphint.iphtml?catid=8&helpid=11903) 



Prep Time:25 min
Total Time:2 hr 53 min
Makes:16 servings, one square  each

Ingredients:
20 Reduced Fat NILLA Wafers, finely crushed 
1/2  cup flour 
1/4 cup firmly packed brown sugar 
1/4 cup (1/2 stick) cold  margarine 
1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than  Cream 
Cheese, softened 
1 cup granulated sugar 
2 eggs 
2 Tbsp. flour  
3 Tbsp. grated lemon peel, divided 
1/4 cup fresh lemon juice 
1/4  tsp. CALUMET Baking Powder 
2 tsp. powdered sugar  


Directions:
Preheat oven to 350?F. Line 8-inch square baking pan  with foil, with ends of 
foil extending over sides of pan; set aside. Combine  wafer crumbs, 1/2 cup 
flour and the brown sugar in medium bowl. Cut in margarine  with pastry blender 
or two knives until mixture resembles coarse crumbs; press  firmly onto 
bottom of prepared pan. Bake 15 min. 
Meanwhile, beat Neufchatel  cheese and granulated sugar with electric mixer 
on medium speed until well  blended. Add eggs and 2 Tbsp. flour; mix well. 
Blend in 1 Tbsp. lemon peel,  lemon juice and baking powder; pour over crust. 
Bake 25 to 28 min. or until  center is set. Cool completely. Cover and 
refrigerate at least 2 hours or  overnight. Sprinkle with powdered sugar and 
remaining 2 Tbsp. grated lemon peel  just before cutting into squares to serve. 
Store 
leftover squares in  refrigerator. 
 
Enjoy ya'lls weekend





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