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----- Original Message ----- 
From: "delma bliss" <[EMAIL PROTECTED]>
To: <[email protected]>; "OurKitchenTable2" 
<[EMAIL PROTECTED]>; 
<[EMAIL PROTECTED]>; "JanetsKitchen" 
<[EMAIL PROTECTED]>; "Peeps-Cooks" <[EMAIL PROTECTED]>
Sent: Sunday, March 30, 2008 3:44 AM
Subject: [RecipesAndMore] Mexican Beef Sandwiches


>
>
> Mexican Beef Sandwiches
> 3 pound boneless beef roast
> 1/2 cup chopped onion
> 2 teaspoons fresh garlic, minced
> 1 16 ounce jar picante sauce or salsa
> 4 teaspoons chili powder
> 1 teaspoon sugar
> 1/4 teaspoon cayenne pepper or hot pepper sauce
> 12 hamburger buns
> Heat oven to 325F.
> In Dutch oven place roast. Sprinkle with onions & garlic.
> Cover. Bake 2 1/2 to 3 hours until
> meat is tender & shreds easily.
> This can also be done all day in a crockpot. Remove roast
> from pan; cool slightly.
> Set pan & drippings aside.
> Shred roast with fork, removing any fat.
> In pan with drippings, or
> empty crockpot contents into large pan,
> place roast & all ingredients except buns.
> Cook over medium heat, stirring occasionally
> until beef mixture is heated through.
> Serve on buns.
> Delma
> Live simply. Speak kindly. Care deeply. Love generously. Leave the rest to
> God.
>
>
> >
>
>
> -- 
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> 10:58
>
> 


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