Baked Crab Dip

1 pkg. (8 oz) cream cheese
1 can (6 oz) crab  meat
2 T. grated onion
1 T. milk
1/2 t. salt
1/4 t. pepper
1/4 t.  Worcestershire sauce

In a medium bowl combine cream cheese, crabmeat,  onion, milk, salt, 
pepper and Worcestershire sauce. Stir well. Place mixture  in an 
ovenproof serving dish; sprinkle with a little paprika. Bake at 375  for 
about 15 minutes or until thoroughly  heated.






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