Quick Cajun Chicken with Rice From: Patricia L., Texas Ingredients:
6 boneless chicken breast halves Cajun seasoning 1 tbsp. olive oil 1 1/2 cups water 1 can (10 3/4 oz.) Campbell's® Condensed Cream of Chicken Soup 1 box (about 6 oz.) quick-cook long-grain and wild rice mix 1 cup fresh OR frozen broccoli flowerets OR frozen peas and carrots 1 cup grated Cheddar cheese Directions: Season chicken breasts with Cajun seasoning. In a large nonstick skillet, heat oil. Add chicken and cook about 2 to 3 min. per side. DO NOT OVERCOOK. Remove to platter; deglaze pan with water. Add soup and stir until smooth. Add rice and veggie of choice; return to a boil. Place chicken back in skillet; cover and reduce heat. Simmer for 5 min. **************Create a Home Theater Like the Pros. Watch the video on AOL Home. (http://home.aol.com/diy/home-improvement-eric-stromer?video=15&ncid=aolhom00030000000001) --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
