Crock Chops 2 T shortening 4 pork chops 1 egg, beaten 1/2 cup flour 1 large onion, sliced 2 cans cream of mushroom soup 2 cups milk
Melt shortening in a large skillet over medium-high heat. Dip pork chops in beaten egg, then dredge in the flour. Cook in the hot skillet, turning once to brown both sides. Place the pork chops into a slow cooker and arrange the sliced onions over the meat. Pour soup and milk over the meat and onions. Cover, and cook on high for 4 to 5 hours, or on low for 8 to 10 hours. **************Create a Home Theater Like the Pros. Watch the video on AOL Home. (http://home.aol.com/diy/home-improvement-eric-stromer?video=15&ncid=aolhom00030000000001) --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
