BASIC BEER MOP *
Recipe By :
Serving Size : 3 Preparation Time :0:00
Categories : Barbecue Marinades
Amount Measure Ingredient -- Preparation Method
-------- ------------ ------------------------------
12 oz Beer
1/2 c Cider vinegar
1/2 c Water
1/4 c Canola or corn oil
1/2 md Onion -- chopped
2 Garlic cloves -- minced
1 tb Worcestershire sauce
1 tb Wild willy's rub *
* Recipe included, or use another dry rub or seasoning that
complements the flavor of your dish.
Combine the ingredients in a saucepan. Heat the mop
and use it warm. Yield: Makes about 3 cups.
Authors NOTE: Anything from Texas brisket to Boston
butt will happily lap up this brew.
Source: Smoke & Spice; by Cheryl Alters Jamison and
Bill Jamison, (c) 1994. Formatted by: Nancy Filbert;
November, 1995.
A moment lasts all of a second, but the memory lives on
forever~Angelique.
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