Cocktail meatballs 1 pound ground beef 1/2 cup dry bread crumbs 1/2 cup minced onion 1/4 cup milk 1 egg 1 tablespoon snipped parsley 1 teaspoon salt 1/8 teaspoon pepper 1/2 teaspoon Worcestershire sauce 12-ounce bottle chili sauce 10-ounce jar grape jelly
Preheat oven to 350 degrees. Mix ground beef, crumbs, onion, milk, egg, parsley, salt, pepper and Worcestershire sauce. Gently shape into 1-inch balls. Spray a baking sheet with cooking spray and place meatballs on sheet. Bake 15 to 30 minutes, until baked through. (Meatballs can be frozen raw, then baked later.) Heat together chili sauce and jelly until jelly is melted, stirring constantly. Add meatballs and stir until well-coated. Simmer 30 minutes. Serve in a chafing dish or slow cooker with toothpicks. **************Create a Home Theater Like the Pros. Watch the video on AOL Home. (http://home.aol.com/diy/home-improvement-eric-stromer?video=15&ncid=aolhom00030000000001) --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
