Chicken & Red Bartlett Salad
Red Bartlett Pears steal the attention in this delicious chicken salad. Their brilliant red color combines visual appeal with flavor... double delicious! 2 firm NW Red or Yellow Bartlett Pears, cored and sliced 2 cups chopped napa cabbage* 1 cup diced cooked chicken 1/2 cup sliced radishes 2 tablespoons chopped green onion 1 tablespoon sesame seeds, toasted Vinaigrette Dressing * Savoy or green cabbage can be substituted. Directions Cut slices from 1-1/2 pears into chunks; toss all ingredients except remaining pear slices in mixing bowl. Arrange mixture on serving plate; garnish with pear slices. Vinaigrette Dressing Combine 3 tablespoons each vinegar and vegetable oil, 1 tablespoon minced fresh parsley, 1 teaspoon grated lemon peel and 1/2 teaspoon crushed thyme; mix well. Makes about 1/3 cup. Sugar Says: A little wicked sugar never hurts --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
