The Nuthatch Bed and Breakfast Inn Indianapolis, Indiana Specialty Recipe Indiana Raspberries with Rose Cream Ingredients 1 pint Indiana Red and/or black raspberries 1/2 cup creme fraiche or sour cream 1 Tablespoon confectioner's sugar 1/2 teaspoon rosewater unsprayed rose petals for decoration Toss berries together very gently in a bowl. Whip together the creme fraiche, sugar and rosewater. Spoon rose cream over berries and decorate with rose petal
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