Almond Raspberry Brie 12 oz Brie 2 tb Seedless red raspberry jam 1 tb Chambord or other raspberry-flavored liqueur 1 1/2 ts Brown sugar 3 tb Almonds; sliced 1 tb Honey Slice Brie in half horizontally. Place bottom half of Brie on a microwave-safe serving plate. Combine jam and Chambord, if desired; spread on cheese, leaving a 1 inch margin around edge; top with remaining cheese half. Sprinkle with brown sugar and almonds, and drizzle with honey. Microwave at HIGH 1 minute or just until soft. Serve immediately with wafer cookies or gingersnaps. Almond Raspberry Brie printer friendly version located here. (Just the recipe. Nothing else.)
A moment lasts all of a second, but the memory lives on forever~Angelique. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
