BREAKFAST BREAD 2 c. buttermilk 1/2 c. honey 1/4 c. molasses 2 tsp. baking soda 1 tsp. salt 1 1/2 c. whole wheat flour 1/2 c. wheat germ 1 c. white flour 1/4 c. raisins (opt.)
Mix buttermilk, honey, molasses, soda and salt. In another bowl, combine flours and add to the above. Stir in raisins and pour into a 9"x5"x3" loaf pan. Preheat oven to 400 degrees. Turn it back to 350 degrees and bake bread 1 hour. Invert on rack to cool. Wait 1 day before slicing and toasting this breakfast bread. Makes 1 loaf. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
