APPLE OF OUR  EYE

Ingredients: 
3  cups peeled apple chunks (any sweet, not tart, variety) 
1/2 cup Fiber  One bran cereal (original) 
2 sheets (8 crackers) low-fat honey graham  crackers 
2 tbsp. fat-free liquid egg substitute 
2 tbsp.  no-sugar-added applesauce 
3 tbsp. Splenda No Calorie Sweetener  (granulated), divided
2 tbsp. brown sugar (not packed) 
1 tbsp.  cornstarch 
2 tsp. cinnamon, divided 
1/2 tsp. vanilla extract  
1/4 tsp. salt 

Directions:  
Preheat oven to 400 degrees. Combine 2/3 cup of cold water with brown  sugar, 
cornstarch, 1/2 tsp. of cinnamon, vanilla extract, salt, and 1  tbsp. of the 
Splenda. Stir well. In a medium-sized pot, combine apple  chunks with this 
mixture. Heat the apple mixture over medium heat,  stirring occasionally. Once 
liquid thickens to a syrupy consistency and  begins to bubble, reduce heat to 
low and cover. Allow to simmer for 5  minutes, and then transfer mixture to a 
medium-sized round baking dish.  Set aside. Next, break graham crackers into 
small pieces. Place graham  pieces and Fiber One in a blender or food 
processor, 
and grind to a  breadcrumb-like consistency. Transfer crumbs to a 
microwave-safe dish, and  add egg substitute, applesauce, 1 1/2 tsp. of 
cinnamon, and the 
remaining  2 tbsp. of Splenda. Stir well. Microwave graham mixture for 1 
minute. Use  a fork to break up the toughened mixture as much as possible, and 
then 
 allow it to cool for a few minutes. Transfer graham mixture to a food  
processor or blender, and pulse until crumbly and uniform. Evenly  distribute 
graham topping over apple mixture. Place the dish in the oven,  and bake for 10 
minutes. Allow cobbler to cool slightly before serving.  MAKES 4 SERVINGS

Serving  Size: 1/4th of cobbler (about 1 cup) 
Calories: 126 
Fat:  1g
Sodium: 236mg
Carbs: 33g 
Fiber: 5.5g 
Sugars:  16g
Protein: 2g 

POINTS® value  2*



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