Basic Berry Puree INGREDIENTS 4 cups berries 1/3 cup fruit liqueur 2 Tablespoons lemon juice OR 2-3 cups raspberries or blackberries 1/4 cup fruit liqueur 1/3 cup sugar to taste DIRECTIONS: Puree raspberries or blackberries in a food processor and pass them through a fine non-reactive strainer over a bowl. Use the back of a wooden spoon or rubber spatula to press it through the sieve. Discard the seeds. Scrape the puree from underneath the mesh. Add sweetener and citrus or liqueur to taste. A rule of thumb for sweetening is about 2 Tablespoons sugar per cup of whole berries. The following is our variation:
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