Meat & Potatoes Casserole Layers of potatoes, hamburger, cheese, mushroom soup and onions.
1 1/2 lbs hambuger 5 large russet potatoes 1 large onion 2 cans of cream of mushroom soup or cream of celery soup, which ever you may like. 1/2 cup of milk or water which ever you would like to use, add more if you think it is needed. 8oz or 16oz of festive cheese blend or your preference Directions Peel potatoes and slice in circles, add onion sliced into rings. Put both in a pot of water and cooking until potatoes are tender and onions are clear. Brown Hamburger and drain off excess oil, and then add the soup of your choice with either water or milk so that the soup and meat are mixed together. Drain your potatoes and onions. Now take a casserole dish to fit your ingredients and layer some of the meat & soup mixture, followed by potatoes &onions another layer of meat mixture, and then layer of cheese, repeat till all ingredients are gone topping off with the cheese. The more cheese you use the better. Bake at 350 for about 10 minutes or till cheese and soup are bubbling. **************Planning your summer road trip? Check out AOL Travel Guides. (http://travel.aol.com/travel-guide/united-states?ncid=aoltrv00030000000016) --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
