Canned apricots are a delicious dessert served directly from the can, with juice, either at room temperature or chilled. They are also a wonderful addition to any fruit salad or dessert recipe. Use canned apricots in baking, cobblers and crisps. The juice from canned apricots can be drained and thickened with flour or cornstarch to make a fruit sauce for ice cream or pancakes. Freeze the drained juice in an ice cube tray; use instead of ice cubes in cold drinks or iced tea. Use the drained juice as part of the liquid when making gelatin desserts.
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