Peanut Butter Cookie

 1/2 cup butter, softened
 1/2 cup peanut butter
 1/2 cup sugar
 1/2 cup packed brown sugar
 1/2 teaspoon baking soda
 1/2 teaspoon baking powder
 1 large egg
 1/2 teaspoon vanilla
 1 1/4 cups all purpose flour
. granulated sugar

In a large mixing bowl, beat the butter and peanut butter on high speed for 30 
seconds.  Add the sugar, brown sugar, baking soda and baking powder.  Mix
until combined, scraping the sides of the bowl occasionally.  Beat in the egg 
and vanilla until combined.  Beat in as much of the flour as you can with
the mixer.  Stir in the remaining flour.  Cover and chill dough until easy to 
handle, approximately 1 hour.

Shape dough into 1 inch balls.  Roll balls in granulated sugar and place balls 
2 inches apart on an ungreased cookie sheet.  Flatten the dough balls by
using a fork to make a criss cross pattern on the cookies.  Bake in a 375 
degree oven for 7 to 9 minutes or until bottoms are lightly brown.  Cool cookies
on a wire rack.

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