Berry Crumble 3 C. blueberries, or any combination of raspberries, blackberries, marion berries, etc. 1/2 T. sugar Juice of lemon 1/4 t. cinnamon 3/4 C. flour 1/3 C. butter 1/2 t. salt Wash the berries and put in a buttered, 9-inch square baking dish, or casserole of a similar size. Add 6 tablespoons sugar, lemon juice and cinnamon and stir to coat the berries. Combine the flour, butter, remaining sugar and salt and mix with a fork or your fingertips until the mixture is crumbly. Sprinkle the mixture over the berries and bake at 350 degrees for 30 to 40 minutes. Makes 4 servings.
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