Spicy Chicken and Salsa
In large deep skillet, heat 2 cups shredded cooked chicken and 1 cup
salsa. Stir in 3/4 lb. penne, cooked, until heated through. Toss with
3/4 cup shredded cheddar cheese then sprinkle with another 1/4 cup
shredded cheddar.
Makes 4 servings.
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