I do not do mushrooms or the zucchinis but their are cooks out there that do, so I left the veggies for ya'll. Grilling season is on its way.. we grilled burgers and hot dogs last night,, with the patio fire going of course. Sliced Grilled Potatoes 3 to 6 med to large potatoes 3 to 5 zucchinis 8 to 12 mushrooms 2 cloves garlic chopped 3 tbs black pepper 3 tbs salt or to taste 2 cups virgin olive oil 1 large zip lock freezer bag. Wash and cut potatoes long way into 3 equal sizes. Also cut zucchini into quarters. Chop garlic and pour olive oil, salt & pepper into zip lock bag. Place potatoes, zucchini & mushrooms into bag. Place it in the refrigerator for about 2 to 3 hrs. Turning bag around about every 30 to 45 mins. Place potatoes, zucchini and mushrooms on the grill flipping sides about every 8 mins. Do not use fork or any sharp objects, use tongs to turn them around. Once golden brown, remove from grill and place on a dish and serve hot. Enjoy and happy eats.
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