Crawfish Fettuccini 1 lb. peeled crawfish tail meat / Shrimp can be used if ya can't get crawfish. 4 teaspoons margarine 1/4 cup each: chopped green onions, bell pepper, and celery 1 teaspoon dried parsley flakes 1 can cream of mushroom soup 1 can cream of celery soup 1 can Rotel tomatoes 1 12 oz. pkg. fettucine Directions: Saute onions, bell pepper, and celery in margarine. Cook until tender. Add parsley and crawfish. Saute about 5 min. Add soups and Rotel tomatoes. Reduce heat and simmer about 10-15 minutes. Meanwhile, cook fettucine according to package directions. Drain. Toss with crawfish mixture. Serve hot with garlic bread if desired.
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