Blackberry Roll 1-3/4 C. all-purpose flour 1 t. salt 1 t. baking powder 1 C. plus 1 t. sugar (divided use) 4 T. shortening 2/3 --3/4 C. milk 3 T. butter, melted 6 C. fresh blackberries (divided use) 1/2 t. ground cinnamon 1/2 t. ground nutmeg Powdered sugar Whipped cream Combine flour, salt, baking powder and 1 teaspoon sugar. Cut in shortening with two knives or a pastry blender. Add milk; mix well. Turn the dough out of the bowl onto a lightly floured board; knead several times, then roll out to a thickness of 1/3-inch. Brush with some of the melted butter. Sprinkle with 3 cups of the berries, 1/2 cup of the sugar, the cinnamon and the nutmeg. Roll the dough up like a jelly roll, pinching seams together. Brush with melted butter. Place in a well-oiled, 13 x 9-inch baking pan. Surround with remaining berries and sugar. Bake at 425°F. for about 30 minutes. Sprinkle with powdered sugar. Slice and serve with sauce from the pan and a dollop of whipped cream. Makes 6-8 servings
A moment lasts all of a second, but the memory lives on forever~Angelique. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
