Blackberry Trifle Recipe 12 ladyfingers 4 C. fresh blackberries 1 C. sugar 1/3 C. flour 1/3 C. orange juice 3 T. brandy extract 6 almond macaroons, crushed 8 C. vanilla pudding 4 C. whipped topping 1/2 C. slivered toasted almonds Mix flour and sugar and stir gently through berries. Warm slightly. Arrange bottom halves of lady fingers in single layer in bottom of a 9 x 9-inch pan. Spread with blackberry mixture. Place second layer of ladyfingers on top. Mix orange juice and brandy extract. Pour over ladyfingers. Hand crush macaroons and sprinkle over top. Cover with pudding. Allow to chill and set for 1 hour. Spread whipped topping over pudding. Decorate with toasted almonds. Makes 8-10 servings.
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