Nutty Blackberry Pie Bars Crust: 1/2 cup butter 1 1/2 cup flour 2 tablespoons sugar Filling: 1 1/2 cup sugar 4 cups blackberries 3/4 cup flour 1/2 teaspoon cinnamon Topping: 1/2 cup sugar 1/3 cup butter, softened 3/4 cup flour 1/3 teaspoon cinnamon 1/3 cup finely chopped pecans (optional) Melt butter in 9 x 13 pan at 350 degrees. Add flour and sugar and press into bottom of pan. Mix filling ingredients and pour over crust. Mix topping ingredients and sprinkle over filling. Bake at 350 for 1 hour. Cool and cut into squares.
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