Decedant Hardboiled Eggs
Hardboiled egg yolks are mixed with bacon, shallots, and white wine vinegar and piped back into the egg whites. Ingredients 1/3 C. mayonnaise 1 large shallot, minced 6 slices bacon, cooked until crisp and finely chopped 6 hard-cooked eggs, peeled and split length-wise 1 heaping tsp. Dijon mustard 1 tsp. white wine vinegar Salt and freshly ground black pepper to taste 12 drops Tabasco sauce or to taste Paprika, to garnish Directions In a medium-size bowl, mash the egg yolks with a fork. Add the bacon, shallot, mayonnaise, mustard, vinegar, salt, pepper and Tabasco. If desired, fill a pastry bag fitted with a large star tip and pipe the yolk mixture back into the egg whites. Or use a small spoon to fill the whites. Sprinkle with paprika and serve. Makes 12 filled egg halves. Peg Andreou Sugar says: A little wicked sugar won't hurt! --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
