Sugar says:
A little wicked sugar won't hurt!
----- Original Message ----- 
From: "Daily Diabetic Recipe" <[EMAIL PROTECTED]>
Tent: Saturday, April 05, 2008 4:24 PM
Subject: Daily Diabetic Recipe - 04.04.08 - DiabeticGourmet.com


> DAILY DIABETIC RECIPE -- April 04, 2008 - DailyDiabeticRecipe.com
> =========================
> From Diabetic Gourmet Magazine -- http://DiabeticGourmet.com
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>
> SOUTHWESTERN CHICKEN
>
> Yield: 2 servings
> Source: "Mix 'n Match Meals in Minutes for People with Diabetes"
> Info: http://diabeticgourmet.com/book_archive/details/13.shtml
>
> INGREDIENTS
>
> -  3/4 pound boneless skinless chicken breast
> -  Olive oil cooking spray
> -  Salt and freshly ground black pepper to taste
> -  1 cup bottled chunky no-added-sugar tomato salsa
>
> DIRECTIONS
>
> Cut the breasts into 2 6-ounce portions and flatten the
> chicken with the bottom of a heavy skillet or the palm
> of your hand to about 1/2 inch thick.
>
> Heat a medium nonstick skillet over medium-high heat.
>
> Spray skillet with cooking spray and add chicken. Brown
> 2 minutes on each side. Add salt and pepper to the cooked
> side. Lower heat to medium low and spoon salsa over each
> chicken portion. Cover and cook 5 minutes.
>
> Serve chicken with salsa on top.
>
> Nutritional Information Per Serving (1/2 of recipe):
> Calories: 231, Fat: 4 g, Cholesterol: 103 mg, Sodium: 426 mg,
> Carbohydrate: 6 g, Dietary Fiber: 1 g, Sugars: 3 g, Protein: 39 g
> Diabetic Exchanges: 5 Very Lean Meat, 1 Vegetable, 1/2 Fat
>
> RECIPE FROM THE ARCHIVE:
> Braised Cabbage
> http://diabeticgourmet.com/recipes/html/295.shtml
>
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> for all people. Make sure a recipe is appropriate for your meal plan. 
> Information provided is for informational purposes  only and is not a 
> substitute for professional medical advice. Only your healthcare provider 
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>
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