California Pasta Salad
Course : Pasta SaladsFrom: HungryMonster.comServes:8
Ingredients:
Amount Measure Ingredient -- Preparation Method
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12 ounces marinated artichoke hearts
1/8 teaspoon cracked pepper
8 ounces medium shells -- cooked and drained
1/4 cup white wine vinegar
1 tablespoon dijon mustard
1/2 cup walnut pieces
1 small cucumber; halved lengthwise and sliced one lime -- juice
of
1 clove garlic -- crushed
1 tomato -- cut in wedges
1/2 tap salt
1/2 teaspoon marjoram
avocado slices
romaine lettuce
Preparation:
Drain artichokes reserving marinade in large bowl. Add vinegar, mustard,
lime juice, garlic, salt, marjoram and pepper; mix well. Add artichokes,
pasta, nuts, cucumber and tomato; toss to coat. Serve on lettuce~lined
plates. Garnish with avocado slices
A moment lasts all of a second, but the memory lives on
forever~Angelique.
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