Fried Chicken Breasts 1 cup flour 1 box jiffy corn bread mix 2 tbsp rotisserie chicken seasoning (heaping) 1 tbsp Lawry's seasoning salt(heaping) 3 eggs 3 lbs boneless skinless chicken breast
Beat the eggs with a mixer until well blended and frothy. mix the dry ingredients in a large bowl and then put half of that off to the side for when you start to run low. Dip the chicken in the eggs and then cover with the dry mix. Fry until a nice golden brown. **************Planning your summer road trip? Check out AOL Travel Guides. (http://travel.aol.com/travel-guide/united-states?ncid=aoltrv00030000000016) --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
