Southwestern Stroganoff 1 lb. ground beef 2 c. uncooked wagon wheel pasta 1 c. water 1 jar (16 oz) thick and chunky salsa) 1/2 tsp. salt 1/2 c. sour cream
Cook beef and uncooked pasta in a skillet 8 to 10 minutes, stirring occasionally, until beef is brown. Drain. Stir in water, salsa and salt. Heat to boiling reduce heat. Cover and simmer for 10 to 12 minutes stirring occasionally, until pasta is tender. Stir in sour cream; cook until hot. Serves 4 **************Planning your summer road trip? Check out AOL Travel Guides. (http://travel.aol.com/travel-guide/united-states?ncid=aoltrv00030000000016) --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
